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Comfort in Crisis
What does one do in lockdown during the modern world’s worst global pandemic? With limited shopping trips and ingredients available, but a burning desire to eat healthier, Ken Knight took to the kitchen and keyboard to create, test and document over 100 easy-to-follow plant-based recipes. The meat-free (fish allowed), gluten-free, dairy-free (butter allowed, are you crazy?) and sugar-free creations inside go from appetizers to desserts to leave both your mind and palate completely satisfied.
In this volume, Knight continues to weave in common-sense cooking and life tips, just as in his first book, Lefty Loosey Righty Tighty. Prior to the pandemic, the author also penned a personal account of a life filled with fear and anxiety in Thru The Blue and Happy Too with useful tips then – and even more so now – on how to overcome and carry on with a happy life.
£17.99 -
The Valtellina and Lake Como Food and Drink
Have you heard of the Valtellina and the Valchiavenna? If not, you are in the company of most people who have visited Italy – even those who know and love Lake Como, one of the great beauty spots of the world. Yet the northern finger of the lake touches the Valtellina valley, where the pre-Alps meet the Alps. Here, in celebration of their symbiotic relationship, the mighty river of the Valtellina, the Adda, roars into the lake.
One enters, as through a door in a child’s story book, another world, an unspoilt, majestic valley, known for centuries as a cornucopia of goodness, full of historic towns and gastronomic specialities unique to the area. Its 2,500 kilometres of dry-stone walls make up the largest terraced area of viticulture in all Italy, known as ‘heroic viticulture’ for its dependence on human labour. However, its superb DOCG wines largely remain a secret to the rest of the world.
This book is a lovingly researched, lyrical evocation of one of the most stunning areas of the world and its food and drink. It presents its culinary delights in the context of their history, territory, and local customs.
£7.99 -
Garlands of Marigolds
Garlands of Marigolds takes readers in their imagination to so many sights and experiences in Northern India. Witness the beauty of its mountains, lakes, rivers, and deserts. Experience the cultures, the spirituality, and the charm of its people. See simple traditional villages and remarkable modern developments. Come close to its wildlife, from cute squirrels, inquisitive monkeys, and stately camels to the majestic tiger.
The author has built this story over 20 years of travel as an independent tourist, to places famous and others scarcely known. This is a light-hearted, humorous, and enjoyable read, enriched with fascinating facts, real-life experiences, and original photographs.
Maybe you will be encouraged to visit or re-visit this amazing place, to go beyond the usual tourist trails and seek new experiences and exciting adventures.
£11.99 -
Eat Like a Georgian – a Culinary Journey of the Black Sea Coast
While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we’ve become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with easily attainable ingredients, which might just find a permanent spot in your culinary rotation. Ready to tantalize your taste buds? Why not go Georgian tonight?
£21.99 -
Dishes with Strange Names
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names.
This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’
For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
£17.99 -
My French Secrets
My French Secrets
‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time.
Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes...
Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret.
The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee… In other words, we take time to live.
This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself.
To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list.
So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you.
Enjoy!’
Marlène Dulery£12.99 -
Poochtraveller
Poochtraveller is the bible of dog travel guides – an insightful and down-to-earth book, and an invaluable support system for all dog owners looking to travel abroad.
Claire Templeton distils what she has learned over years of trial and error, traveling throughout Europe with her dog Snowy.
You will come away from this book feeling confident and excited about your travels, with some personal recommendations to get you started.
£11.99 -
Lady Bean and Family
Lady Bean and Family, the follow-up to Gerald and Usanna Stribling’s Mr Cabbage and Family, is an in-depth exploration of the world of leguminous plants, presenting a blend of historical, botanical, and culinary perspectives. This book details the development of beans throughout history, examining their botanical structure, emphasizing their nutritional importance and even discussing their sometimes surprising cultural role. The authors share expert knowledge on various aspects of bean cultivation and storage, highlighting different methods of preservation and discussing the health benefits and diverse uses of beans.
The narrative takes readers on a global journey, culminating in an extensive collection of recipes that showcase beans in various forms. From savoury snacks popular in the Americas to traditional soybean-based dishes from China and Japan, and even classic French culinary delights, the book provides a wide array of options for cooking enthusiasts and food lovers.
Ideal for readers with an interest in food history, botany, and gastronomy, Lady Bean and Family is an informative resource that offers a comprehensive look at one of the world’s most versatile and nutritious plant families.£35.99 -
You Never Walk Alone
Today, numerous individuals find themselves adrift, seeking meaning in a world where various ideologies have faltered: Communism, Capitalism, Nationalism, Materialism. Amidst this ideological void, one ponders: What is the essence of life? Who or what can genuinely satisfy human yearnings?
Each year, hundreds of thousands embark on the Camino, or segments of it, in a quest for purpose. In 2018, I joined this pursuit, starting my journey on the Camino Frances from St. Jean Pied de Port in France and concluding in Santiago de Compostela, Spain. This 800 km trek, spanning forty days, was a solo venture, but as this book reveals, I was never truly alone. Along the way, I encountered numerous individuals, sharing not only the physical path but also profound connections.
I wholeheartedly recommend this pilgrimage – far more than a mere walk – to anyone earnestly seeking meaning in life.
£16.99 -
A Suitcase Full of Pink Pearls
Of course, I’d shied away from traveling to Croatia! Why embrace the unknown with Venice, Nice, Rome, and Constantinople calling? I’d heard whisperings of a city dubbed the ‘Pearl of the Adriatic’ but had little idea where that soul-stirring nirvana might have been located. You can imagine my surprise and delight, when I was invited to accompany five friends and their two young sons to Dubrovnik, Croatia, for a five-day stint in the scorching Balkan sun.
Words cannot express that first glimpsing of the red-roofed, white-walled, brilliant-blue -sea-skirted city when our sleek, silver, chauffeur-driven van tumbled into town from the brooding, cobalt-crusted Dubrovnik mountains.
Lord Byron had it right: Heaven on Earth!
The following five days for our ‘party of eight’ included beaches, swimming pools, ‘Old Town’ treasures, Wall-walks, Croatian food to die for, and best of all – a delightful ‘Game of Thrones’ tour, which had two little boys searching every nook and cranny on the ‘Kings landing’ for that elusive Iron Throne. Who’s never wanted to play kings or queens?
So you’ll be joining us on this pink-pearler tour in one of the world’s most Instagram-able spots? Thought so!
£10.99 -
What the Monsoon Knows
The Monsoon shakes and shudders within many a varied landscape…
Come and find yourself along the back lanes of the world’s most intense cities. Visit the tribal longhouses of the headhunter tribes of Borneo; be enchanted by the steaming hot jungle ruins of Asia. Ponder the lives of the women of India and Myanmar as ‘change’ stalks the landscape. Meander along the soothing waters of the Mekong in Laos, dodge Yala’s leopards and elephants. Be invited to the curiosity of Bollywood on Langkawi. Travel south of the equator to meet Mari the Lithuanian jungle vegan and other alternative folk of the Byron Bay region of New South Wales. Become tantalized by the colourful multicultural market lifestyle of tropical Darwin, while being feathered by the intimacy of Australia’s beautiful first nations people.
Art, music, food; vulnerable societies clinging to hard-fought cultural sanctity. The laughter - the sadness - the bruises and stomach bugs - lavished with a profound respect for the folk and fauna of such stunning locations, this expedition into exotica will see you arrive home with a sense of belonging to this multifaceted world.
Ian Browne will challenge your senses, your empathy, whether you are the battle-hardened traveler, or those that desire familiar comforts in a hotel by the sea, discover why this creative story teller’s love of this planet has seen him being invited to Buckingham Palace, and a request to engage in project work within sustainability for the UN.
“What the Monsoon Knows”
Well, come along on the journey & discover this for yourself…
£15.99 -
Agritourism Tales: From Wildebeests to the Lion’s Mane
For generations, nature lovers like Joy Adamson or gallant sailors like Zhang He, have risked their lives in unforgiving conditions through uncharted territory. Others have bypassed the limits of human endurance to share their adventurers’ experiences. For as long as people have travelled in the countryside, interacted with locals, partaken of their cuisine, gotten accommodations, and learned something new, there have been Agritourists.With increasing global awareness on natural ecosystems for sustainable livelihoods, combining adventure with biodiversity conservation has never been this fascinating. Understanding some basic dynamics of the culture, political landscape, and biodiversity of some destinations can assist with a visitor’s or investor’s timely decision-making. This is a candid sojourner’s tale laced with satire, where wild animal characteristics are closely matched with human behaviour across issues. Safe travels!
£19.99
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